What brought you to A’Britin? I was actively looking for something new. I saw the job posting, researched the company to see what they were all about. It was a really great fit! I have come from a lot of career backgrounds and the new challenge always intrigues me. What is something you’ve learned …
Today our Apples2Apples Chef de Cuisine, Will Gibson, will be showing how to make the Minnesotan classic, the Juicy Lucy! His recipe and an Instacart link at the bottom of the page, so you can order everything needed to make a Juicy Lucy in just a few steps. The Juicy Lucy has a controversial history. …
What brought you to A’Britin? I was in the middle of a career change and came across the A’Britin’s need. I wanted to get back into the event industry, and I was really happy to see the Director of Operations position open. What is something you’ve learned while you’ve been here? Never underestimate your team. …
Carlos, our Bar Director, is one of the most determined, creative people on the A’Britin staff. His time as Bar Director has led to tons of amazingly executed events and lots of fantastic drinks. Let’s learn more about him! What brought you to A’Britin? I was bartending here and there on the weekends and I …
Weddings at the Broz was a beautiful backdrop for the marriage of Robbie and Ashley. After postponing due to Covid, how would their day turn out after fits and starts? The answer: Amazingly. Their love was captured beautifully by RPW Photography. Want to see more of this wedding and photos from RPW Photography? Check out her …
Starting as a part time caterer and moving to full time cook, Tannir embodies the spirit and drive that makes A’Britin Catering great. Learn more about him in his employee spotlight! What brought you to A’Britin? A friend referred me. Everything they said, it seemed like a great fit. I started as a part-time caterer …
Modern Weddings did an amazing write-up on a wonderful couple that used A’Britin Catering and one of our exclusive venues, Weddings at the Broz. Sunny & Ben were married in September 2020 and like all couples, they were wondering how their day would be impacted. Everything else had been, why would this be any different? …
Chef Hannah has been with us for a full season and she doesn’t show any signs of slowing down. A classically trained chef, graduating summa cum laude from Johnson and Wales Culinary School, and some of the best-elevated dining experience you can have, she is truly an asset to the team here. Learn more about …
It takes a lot to rebuild. To have your dream crushed by nature and come back better the second time. That’s the story of Jean Acres in Ellsworth, WI. A story of love that can’t be stopped. Jean Acres is located less than 50 miles from the Twin Cities metro and offers a beautiful barn …
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