Chef Spencer joins the Twelve Days of Christmas with his Cornish Game Hen! Ingredients: 1 Cornish Game Hen Rosemary sprig Thyme sprig 2 Tablespoons of butter Salt & Pepper 2 Tablespoons of vegetable oil Cranberry Sauce: 2 bags of fresh cranberries Zest & juice of 1 orange 2 cups of white grape juice White wine …
12 Days of Christmas: Chef Spencer’s Cornish Game Hen! Read More »
Chef Andrew brings his hoiday flair to our Twelve Days of Christmas with Braciole! Ingredients: 2 ounces unsliced sharp Provolone cheese 1/4 cup basil parsley leaves 3 cloves garlic, divided 1/4 cup dry, fine breadcrumbs 4 tablespoons olive oil, divided 2 teaspoons kosher salt, divided 1/4 teaspoon freshly ground black pepper 1 (1 1/2-pound) flank …
What brought you to A’Britin? I was looking for a job out of college, and I saw the position open that sounded interesting and something I’d want to do. I wanted to be in the event industry all through college and it’s been so fun! What has been your favorite part about working here? I …
What brought to A’Britin? A lot of it was the right place, right time. The people I interviewed with were super nice and it really seemed like a welcoming place. What has been a favorite memory working here? Filming the commercial! It was so fun and something I haven’t had a chance to do anywhere …
What brought you to A’Britin Catering? I had been looking for something for a while and wanted to stay in the hospitality industry. It couldn’t have been more of a “meant to be” situation. What do you like most about working here? Definitely the people. They make it a great place to work! What is …
What brought you to A’Britin? I came from the hotel industry and wanted to get into the event side of things for a while. Saw the opportunity with what I wanted to do, here and jumped at it. One of the reasons I took this job is because they donate the leftovers to a food …
From part-time caterer to full-time videographer, Luke has experienced both the front of house and back of house sides of A’Britin Catering. This is why we love having him as a new hire ambassador! Learn more about him in his Employee Spotlight! What brought you to A’Britin? It was my first job in high school. …
Alex’s journey to A’Britin Catering as the Marketing Director is an odd one. He married the love of his life and when booking the newly opened Almquist Farm, they had a few options of catering to choose from. “Huh, This Little Piggy sounds pretty good. Let’s try them.” What brought you to A’Britin? The pandemic …
What brought you to A’Britin? I was actively looking for something new. I saw the job posting, researched the company to see what they were all about. It was a really great fit! I have come from a lot of career backgrounds and the new challenge always intrigues me. What is something you’ve learned …
Today our Apples2Apples Chef de Cuisine, Will Gibson, will be showing how to make the Minnesotan classic, the Juicy Lucy! His recipe and an Instacart link at the bottom of the page, so you can order everything needed to make a Juicy Lucy in just a few steps. The Juicy Lucy has a controversial history. …
