12 Days of Christmas: Chef Spencer’s Cornish Game Hen!

Chef Spencer joins the Twelve Days of Christmas with his Cornish Game Hen!


1 Cornish Game Hen

Rosemary sprig

Thyme sprig

2 Tablespoons of butter

Salt & Pepper

2 Tablespoons of vegetable oil

Cranberry Sauce: 

2 bags of fresh cranberries

Zest & juice of 1 orange

2 cups of white grape juice

White wine

1 cup of sugar

Preheat oven to 350 F

Salt and pepper the bird, then butter it.

Sear the bird on its top, then sear the bottom.

Roast for 20 minutes, and begin checking the temperature of the bird. Remove when the thickest part of the meat hits 165 F.


Cranberry sauce:

Combine all ingredients in a medium saucepan and cook over medium heat until jellied.

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