What brought you to A’Britin? I was in the middle of a career change and came across the A’Britin’s need. I wanted to get back into the event industry, and I was really happy to see the Director of Operations position open. What is something you’ve learned while you’ve been here? Never underestimate your team. …
Carlos, our Bar Director, is one of the most determined, creative people on the A’Britin staff. His time as Bar Director has led to tons of amazingly executed events and lots of fantastic drinks. Let’s learn more about him! What brought you to A’Britin? I was bartending here and there on the weekends and I …
Starting as a part time caterer and moving to full time cook, Tannir embodies the spirit and drive that makes A’Britin Catering great. Learn more about him in his employee spotlight! What brought you to A’Britin? A friend referred me. Everything they said, it seemed like a great fit. I started as a part-time caterer …
Chef Hannah has been with us for a full season and she doesn’t show any signs of slowing down. A classically trained chef, graduating summa cum laude from Johnson and Wales Culinary School, and some of the best-elevated dining experience you can have, she is truly an asset to the team here. Learn more about …
It takes a lot to rebuild. To have your dream crushed by nature and come back better the second time. That’s the story of Jean Acres in Ellsworth, WI. A story of love that can’t be stopped. Jean Acres is located less than 50 miles from the Twin Cities metro and offers a beautiful barn …
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Starting as a part-time bartender for Hitch & Sip and eventually elevating himself to full-time videographer and photographer, Blake has been a steady fixture at A’Britin for the past three years. Learn more about him here! Worth a thousand words What brought you to A’Britin? I answered an indeed ad. I started as a bartender …
Hayvn at Hay River has quickly become a favorite of our caterers to work at and host events at. Barely an hour outside of the Twin Cities Metro and ten minutes from Menomonie, WI, it’s a well-kept secret just a short drive for your wedding party. The beautiful barn venue makes your wedding day the …
This year was tough on everyone for so many reasons. We learned how to make distance learning work, dining room tables became offices and classrooms, and everyone ordered more takeout than they have in years to support their local businesses. The need for help skyrocketed. People lost jobs and livelihoods. That’s why it was so …
2020 was a wild, unpredictable year. Celebrations and weddings were curtailed. We worked with lowered guest lists. We were able to do a beautiful drive-thru option for receptions. We were even able to do 500+ events without an outbreak connected to our services! Every step we took was to make the best day we could …
