Tannir puts a holiday twist on this breakfast favorite and makes Eggnog French Toast! Get all your ingredients here: https://inst.cr/t/Tkw5SFA0STcx Ingredients: 2 eggs 1 ½ cups eggnog 1 ½ tablespoons ground cinnamon 1 teaspoon pumpkin pie spice Loaf of bread (texas toast, challah, or brioche) Steps: Step1: Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in …
12 Days of Christmas: Tannir’s Eggnog French Toast! Read More »
Our Twelve Days of Christmas keeps going with Chef Will’s Everything Bagel Egg Bake! Super easy to make ahead and bake on Christmas morning after opening presents! Pick up your ingredients here: https://inst.cr/t/Q1ZwZmU2RTVJ Ingredients: 1 Tbsp Oil (olive or vegetable) 8oz Italian Sausage ½ white onion, diced 3 cloves of garlic 1/2c white wine (chardonnay) 8 …
12 Days of Christmas: Chef Will’s Everything Bagel Egg Bake! Read More »
We’re kicking off the 12 Days of Christmas with Chef Hannah’s Gingerbread cookies! Cook along with her using the recipe and get all the items you’ll need with this instacart link. https://inst.cr/t/UjZYVldUWXZU Recipe: In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for one minute …
Looking for a recipe to wow your friends and family? Chef Spencer has the perfect Thanksgiving turkey recipe. Follow his recipe video and get all the ingredients you need here: https://inst.cr/t/MkM4V2trY3Vu Ingredients: 1 Free range turkey Salt and fresh ground black pepper 2 Onions, halved and peeled 1 lemon, halved 1 Head of garlic 6 Bay …
What brought you to A’Britin? I was looking for a job out of college, and I saw the position open that sounded interesting and something I’d want to do. I wanted to be in the event industry all through college and it’s been so fun! What has been your favorite part about working here? I …
What brought to A’Britin? A lot of it was the right place, right time. The people I interviewed with were super nice and it really seemed like a welcoming place. What has been a favorite memory working here? Filming the commercial! It was so fun and something I haven’t had a chance to do anywhere …
What brought you to A’Britin Catering? I had been looking for something for a while and wanted to stay in the hospitality industry. It couldn’t have been more of a “meant to be” situation. What do you like most about working here? Definitely the people. They make it a great place to work! What is …
What brought you to A’Britin? I came from the hotel industry and wanted to get into the event side of things for a while. Saw the opportunity with what I wanted to do, here and jumped at it. One of the reasons I took this job is because they donate the leftovers to a food …
From part-time caterer to full-time videographer, Luke has experienced both the front of house and back of house sides of A’Britin Catering. This is why we love having him as a new hire ambassador! Learn more about him in his Employee Spotlight! What brought you to A’Britin? It was my first job in high school. …
Alex’s journey to A’Britin Catering as the Marketing Director is an odd one. He married the love of his life and when booking the newly opened Almquist Farm, they had a few options of catering to choose from. “Huh, This Little Piggy sounds pretty good. Let’s try them.” What brought you to A’Britin? The pandemic …
