12 Days of Christmas: Tannir’s Eggnog French Toast!

Tannir puts a holiday twist on this breakfast favorite and makes Eggnog French Toast! 

Get all your ingredients here: https://inst.cr/t/Tkw5SFA0STcx


2 eggs
1 ½ cups eggnog
1 ½ tablespoons ground cinnamon
1 teaspoon pumpkin pie spice
Loaf of bread (texas toast, challah, or brioche)


Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a bowl.

Step 2:
Preheat a pan on medium heat. Lightly grease with butter.

Step 3:
Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.

Step 4:
Place the soaked bread slices into the preheated pan, and cook turning occasionally until golden on each side. Place finished slices on a plate and cover with foil to keep warm until all French toast is cooked.

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