Tannir puts a holiday twist on this breakfast favorite and makes Eggnog French Toast!
Get all your ingredients here: https://inst.cr/t/Tkw5SFA0STcx
Ingredients:
2 eggs
1 ½ cups eggnog
1 ½ tablespoons ground cinnamon
1 teaspoon pumpkin pie spice
Loaf of bread (texas toast, challah, or brioche)
Steps:
Step1:
Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a bowl.
Step 2:
Preheat a pan on medium heat. Lightly grease with butter.
Step 3:
Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
Step 4:
Place the soaked bread slices into the preheated pan, and cook turning occasionally until golden on each side. Place finished slices on a plate and cover with foil to keep warm until all French toast is cooked.