1 ½ cups eggnog
1 ½ tablespoons ground cinnamon
1 teaspoon pumpkin pie spice
Loaf of bread (texas toast, challah, or brioche)
Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a bowl.
Preheat a pan on medium heat. Lightly grease with butter.
Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
Place the soaked bread slices into the preheated pan, and cook turning occasionally until golden on each side. Place finished slices on a plate and cover with foil to keep warm until all French toast is cooked.