Most frequent questions and answers

Yes, we are a fully licensed and insured liquor catering service. This information can be provided to clients upon request.

Yes, all of our bartenders complete an extensive training process which includes a TIPs certification. This guarantees our staff is prepared for any situation they may be put in.

We arrive a minimum of one hour before bar or event opening time.

Our bartenders hold a standard of professionalism in their uniform that suits any situation. The attire includes all black button up shirts, dress pants, and shoes.

Gratuity is not included in our pricing but can be handled several different ways. Standard tip jars are used at each event, these jars do not have to be displayed with a tip provided prior to the event. Gratuity is not expected by any means but can be sent into the office or given to our employees after the event with the expectation of excellent service given.

Keg Specifications for U.S. 1/2 Barrel (15.5 gallon Standard Keg):

165 (12 oz) servings which equals 6.8 cases

124 pint (16 oz) servings

We service the entirety of Minnesota, with a travel fee being applied to areas outside 60 miles of our office in Farmington, MN.

No bar, no problem! Our catering service has many options for a portable bar set-up. You can rent anything from our flagship trailer “Hitch & Sip” , to our standard pop-out portable bar set-ups.

Due to current liquor laws and liquor liablity insurance requirements we are not able to serve personal alcohol. All alcohol served in the state of Minnesota must be properly purchased through a licensed distributor. We play by the rules so you don’t have to worry on your special day.

We are open to any and all requests for your event. Batch cocktails are a great option for many events.

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