Month: August 2019

The pineapple – a symbol of hospitality and YUM!

The pineapple, that sweet delicious fruit most often associated with Hawaii and the tropics has been a symbol of hospitality for ages. Yet when pineapples were first discovered, they were often too expensive to eat. In fact, people would rent pineapples for use in their party displays, because they couldn’t afford to purchase one themselves, …

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Going the extra mile – creating experiences and memories to last a lifetime

As a catering company that got its start about 30 years ago, we’ve had the opportunity to be a part of some pretty special events. From weddings to corporate events and holiday parties, there are a lot of activities that go into planning any event. For all events, the food is obviously a necessary aspect …

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The benefits of farm to table – Bringing them to the catering industry

The farm to table movement is not a new one. Though it can be traced back to the early 1900s, the movement seemed to increase in popularity in the 1960s and 70s when foodies wanted to see fresh ingredients in their food. With the parallel rise in the fitness industry and more and more Americans …

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