Month: July 2019

A’BriTin Catering & Hospitality – Employee Spotlight – Abigale Krych (Director or Office Operations)

At A’BriTin Catering & Hospitality, our mission is to provide a meaningful, trusting, and lasting relationship with our customers. And this is because we believe strongly that our entire team of caterers, chefs, sales professionals, marketers, and more, are family. We want our important customers to feel like family too. It is for this reason, …

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The fee behind the fees – What’s in an event production fee?

If you are new to event planning, or if you are a bride trying to figure out the budget for your special day, your eyes are probably glossing over when trying to read the figures on various catering quotes. Let’s face it, corporate events and weddings can get very expensive. And if you try to …

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Keeping Guests Healthy – The Importance of Sanitation in the Catering Industry

When you are planning a special event, whether it be a corporate catering gig, your wedding, or a cowboy bar event, you want to ensure that your food and beverages are not only amazing, but that your caterer is practicing proper sanitation habits. Nothing would be worse for your event than a breakout of a …

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connections are made over meals

A’BriTin Catering & Hospitality has announced three key leadership changes

As part of A’BriTin’s growth strategy, we have made three big changes in our leadership structure. Katie Garner has been promoted to the role of General Manager Garner joined A’BriTin Catering & Hospitality in June of 2015 because of her desire to return to the food industry. “Little did I know that I was going to be …

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